Hot Cross Buns Recipe | Land O’Lakes

Ingredients

• Buns
• 3 tablespoons warm water (105°F to 115°F)
• 1 (1/4-ounce) package active dry yeast
• 1/4 teaspoon granulated sugar
• 3/4 cup milk
• 1/4 cup Land O Lakes® Butter cut into chunks
• 1/4 cup granulated sugar
• 3 tablespoons firmly packed brown sugar
• 1 teaspoon salt
• 1 large Land O Lakes® Egg
• 1 teaspoon freshly grated orange zest
• 1/2 teaspoon ground allspice
• 1/3 cup dried currants
• 3 to 4 cups all-purpose flour, divided
• Egg Wash
• 1 tablespoon water
• Frosting
• 1/2 cup powdered sugar
• 1 tablespoon Land O Lakes® Butter softened
• 2 to 3 teaspoons milk