Whipped Cream-Frosted Peppermint Poke Cake
Whipped cream-frosted peppermint poke cake with candy canes. Serves 15-20. Perfect for a festive dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Cooking tools:
- Stand mixer
- Springform pan
- Cooling rack
- Oven
- Baking pan
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Offset spatula
- Refrigerator
- Plastic wrap
Ingredients
- Merengue (makes 8 mini merengues):
- 4 egg whites, room temperature
- ½ teaspoon kosher salt
- ½ teaspoon cream of tartar
- 1 cup superfine white sugar
- 1/2 teaspoon vanilla
- 1/4 cup caramel sauce
- Salted Caramel Sauce (makes ~1 cup):
- 1 cup sugar
- 1/4 cup water
- 4 tablespoons butter, cut into cubes
- 2/3 cup Kemps® heavy cream
- 1 teaspoon kosher salt
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