Jasper’s InstaPot Shrimp Boil • Tasty Recipes from Hen House
Jasper’s InstaPot Shrimp Boil offers a quick, flavorful summer treat with beer-infused shrimp, potatoes, corn, and spices—all cooked in 20 minutes for a tasty meal.
Ingredients
- 15 Lbs Baby red potatoes, halved
- 2 Ears Corn, cut into thirds (or use 3–4 mini ears)
- 1 Large yellow onion, quartered
- 15 Lbs Large shrimp
- 1 (12 oz) Bottle Boulevard Beer (wheat or pale ale works great)
- 1/2 Cup Water (just enough to reach pressure)
- 2 Tbsp Old Bay seasoning
- 2–3 Cloves Garlic, smashed
- 1 Lemon, cut in half (plus wedges for serving)
- 1 Orange, cut in 1/2
- 2 Tbsp Butter, melted (optional, for finishing)
- Fresh parsley, chopped, for garnish
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