Jasper’s InstaPot Shrimp Boil • Tasty Recipes from Hen House

Jasper’s InstaPot Shrimp Boil • Tasty Recipes from Hen House

henhouse.com

Jasper’s InstaPot Shrimp Boil offers a quick, flavorful summer treat with beer-infused shrimp, potatoes, corn, and spices—all cooked in 20 minutes for a tasty meal.

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Ingredients

  • 15 Lbs Baby red potatoes, halved
  • 2 Ears Corn, cut into thirds (or use 3–4 mini ears)
  • 1 Large yellow onion, quartered
  • 15 Lbs Large shrimp
  • 1 (12 oz) Bottle Boulevard Beer (wheat or pale ale works great)
  • 1/2 Cup Water (just enough to reach pressure)
  • 2 Tbsp Old Bay seasoning
  • 2–3 Cloves Garlic, smashed
  • 1 Lemon, cut in half (plus wedges for serving)
  • 1 Orange, cut in 1/2
  • 2 Tbsp Butter, melted (optional, for finishing)
  • Fresh parsley, chopped, for garnish

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