How To Make the Best Easy Shrimp Boil CrockPot Magic
How To Make the Best Low Country shrimp boil the easy way My slow cooker shrimp boil recipe is a flavour bomb with shrimp sausage corn and potatoes Get ready…
Ingredients
- 2 lbs (900g) red potatoes, small, quartered
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 lb (450g) smoked sausage (such as Andouille or Kielbasa), cut into 1-inch pieces
- 4 ears of corn, shucked and cut into 2-inch pieces
- 1 (12 oz/355ml) bottle of beer (lager or ale preferred)
- 1/4 cup (60ml) Old Bay seasoning
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra kick)
- 8 cups (1.9 Liters) chicken broth
- 2 lbs (900g) large shrimp, peeled and deveined (tails on or off, your preference)
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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