One Pan Antipasto Chicken - Sacha Served What

Ingredients

• 1 ½ cups Italian Dressing (I used Ken’s)
• 2 large chicken breasts (about 1 ½ - 2 lbs., cut in half into cutlets)
• Kosher salt
• Freshly ground black pepper
• ½ red onion (thinly sliced)
• 3 whole roasted red peppers (halved lengthwise and thinly sliced crosswise)
• 10 Kalamata olives, pitted (cut in half lengthwise)
• 4 Pepperoncini (thinly sliced crosswise into rounds)
• 1 7.5 oz. jar grilled marinated artichoke hearts (artichokes cut in half)
• 1 ½ oz. salami (thinly sliced and cut into wedges)
• 1 tablespoon avocado oil
• 1 cup shredded mozzarella
• Fresh basil (to taste, as garnish)