Sweet potato and harissa mash
Sweet potatoes are always a winner and mashed sweet potato is no exception. Mixed with the rich flavour of butter, spiced up with harissa pasta, and topped off with fresh parsley and coriander, this...
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Cooking tools:
- Potato masher
- Microplane
- Colander
- Kitchen towel
- Wooden spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 1 kilo sweet potatoes, peeled and cut into 2cm chunks
- 50 g Lurpak® Salted Cultured Butter
- 2 tbsp harissa paste
- ½ tsp ground cumin
- Zest of 1 lime
- empty unit salt and black pepper
- empty unit Small handful of fresh parsley, roughly chopped
- empty unit Small handful fresh coriander, roughly chopped
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