Grilled Corn on the Cob, Miso Butter – St. Supéry Estate Vineyards & Winery
Grilled Corn on the Cob with Miso Butter – Perfect for summer BBQs! Served with St. Supéry Sauvignon Blanc or Muscat Canelli. Enjoy!
Ingredients
- 4 ears Fresh Corn
- 1 cube Butter unsalted, softened
- 2 Tbl White Miso Paste
- Sesame Seeds
- 1 Tbl Olive Oil
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