Grilled Corn on the Cob, Miso Butter – St. Supéry Estate Vineyards & Winery

Grilled Corn on the Cob, Miso Butter – St. Supéry Estate Vineyards & Winery

www.stsupery.com

Grilled Corn on the Cob with Miso Butter – Perfect for summer BBQs! Served with St. Supéry Sauvignon Blanc or Muscat Canelli. Enjoy!

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Ingredients

  • 4 ears Fresh Corn
  • 1 cube Butter unsalted, softened
  • 2 Tbl White Miso Paste
  • Sesame Seeds
  • 1 Tbl Olive Oil

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