Grilled corn on the cob with miso mayonnaise | Ottolenghi Recipes

Ingredients

• 1 egg yolk
• 1 tbsp Dijon mustard
• 3 garlic cloves, crushed
• ½ tbsp cider vinegar
• 2 tbsp tamarind paste
• 250ml sunflower oil
• 80g white miso paste (not sweet)
• 1 green chilli, de-seeded and finely chopped
• 3 tbsp olive oil
• 4 corn cobs, husks removed and cut into 5cm segments
• 2 tbsp finely chopped parsley
• Salt