Crispy smashed potatoes with chard dip ⋆Anne's Kitchen
Crispy smashed potatoes served with a creamy chard dip. A very great party treat or appetizer, perfect to use your veg box contents!
Ingredients
- 1kg small new potatoes
- 1 bunch Swiss chard
- 1 onion, sliced
- 50ml white wine
- 2 garlic cloves, crushed
- 120g cream cheese
- 120g Greek yoghurt
- 60g mayonnaise
- Lemon zest, to taste
- Salt and pepper
- Olive oil
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