Bourbon Sweet Potato Pie | Reader's Digest Canada

Bourbon Sweet Potato Pie | Reader's Digest Canada

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"There is nothing I don't love about this pie! I adore the flavours, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet." —Mary Leverette,...

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Ingredients

  • 1 cup quick-cooking oats
  • 3/4 cup packed dark brown sugar
  • 3/4 cup self-rising flour
  • 1/2 cup butter (melted)
  • 2/3 cup chopped walnuts
  • 2 medium sweet potatoes (about 8 ounces each)
  • 2 large eggs (lightly beaten)
  • 1/2 cup packed dark brown sugar
  • 1/4 cup self-rising flour
  • 2 tbsp bourbon
  • Sweetened whipped cream

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