Mulled Wine Trifle Recipe - Great British Chefs

Ingredients

• 400ml of water
• 130g of caster sugar
• 2 tsp lemon juice
• 1 vanilla pod, split and seeds scraped
• 48 blackberries, halved
• 350g of blackberry purée
• 350ml of mulled wine
• 18g of gelatine leaves
• 250g of egg, beaten (approx. 4–5 medium eggs)
• 2 lemons, finely zested
• 195g of caster sugar
• 185g of soft flour, pastry flour or gluten-free flour, sieved
• 20g of unsalted butter, melted
• 100g of whipping cream
• 250g of double cream
• 7g of caster sugar
• 300ml of double cream
• 75ml of whole milk
• 200g of egg yolk, (approx. 10 yolks)
• 60g of caster sugar
• 2 oranges, zested with a peeler
• cinnamon powder, for dusting