Winter Citrus Salad with Roasted Chickpeas | Festival Foods Shopping

Ingredients

• 1 (15 oz.) can chickpeas, rinsed, drained and dried thoroughly
• ⅓ cup + 1 Tbsp. extra virgin olive oil, divided
• 3 Tbsp. honey, divided
• Salt, to taste
• ¼ tsp. ground ginger
• ½ orange, juiced (about 2 Tbsp.)
• ½ lime, juiced (about 1 Tbsp.)
• 1 Tbsp. apple cider vinegar
• 1 tsp. Dijon mustard
• 1 small clove garlic, minced
• Black pepper, to taste
• 1 large head lettuce
• 3 blood oranges or Cara Cara oranges, peeled and thinly sliced
• 1 avocado, peeled and thinly sliced
• 1 small shallot, thinly sliced
• ½ seedless cucumber, thinly sliced
• ½ cup pomegranate arils
• ⅓ cup honey roasted walnuts