Homemade Low-Sodium Vegan “Chicken-Style” Broth Powder - alive magazine
This is a delicious and versatile broth powder that can be made easily and inexpensively in your kitchen. The salt content can be adjusted down or up to your…
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 1/3 cups (330 mL) nutritional yeast flakes
- 3 Tbsp (45 mL) onion powder
- 1 Tbsp (15 mL) fine salt
- 2 1/2 tsp (12 mL) garlic granules or powder
- 1 Tbsp (15 mL) soy, rice, or hemp protein powder, or soy milk powder
- 1 Tbsp (15 mL) light unbleached granulated sugar
- 1 tsp (5 mL) dried thyme
- 1 tsp (5 mL) finely crumbled dried sage
- 1 tsp (5 mL) paprika
- 1/2 tsp (2 mL) turmeric
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