Meaty Broth – Three Ways
Discover how to create a flavorful broth base with this simple recipe, customizable with chicken, beef, or pork ingredients, perfect for soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seitansociety.com.
Cooking tools:
- Pot
- Fine strainer
- Stove
- Airtight container
- Refrigerator
- Freezer
- Soup container
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 2 qts Water
- 2 Large onions, roughly chopped
- 2 Stalks celery, roughly chopped
- 2 Large carrots, roughly chopped
- 3 Cloves garlic, smashed or chopped
- 6 Sprigs parsely
- 2 Bay leaves
- 1 tsp Whole peppercorns
- 3 tbsp Nutritional yeast
- 3 tsp Salt
- 1 tsp Dry sage
- 4 Sprigs fresh thyme
- 1 Sprig rosemary
- 1 tbsp Porcini mushroom powder
- 1 tbsp Vegan worcestershire
- 5 tbsp Soy sauce or liquid amino acids
- 1 tsp Salt
- 2 tsp Marmite
- 3 tbsp Soy sauce or liquid aminos
- 2 tbsp Nutritional yeast
- 2 tsp Salt
- 1 tsp Liquid smoke
- 2 Sprigs thyme
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