Roasted Green Beans and Mushrooms | Johanneck Family Recipes | Umami
Recipe by Amanda Johanneck from Johanneck Family Recipes.
Ingredients
- 8 oz. mushrooms
- 1 lb. fresh green beans, preferably thin French style beans
- 1 1/2 T olive oil
- 1 T balsamic vinegar
- salt and fresh ground black pepper to taste
- 2 T finely grated parmesan cheese
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