Red Lentil Gutap

Ingredients

• For the Lentil filling:
• 1 cup red lentils, dried
• 3 cups water
• 2 tsp Piquant Post Turkmen Sultan blend
• 1 tsp salt
• For the Spinach:
• 8 oz baby spinach
• For the Dough:
• 2 cups all purpose flour
• 2/3 cup water
• 1 1/2 tsp salt
• Oil for pan frying
• Garnish: chopped cilantro