Chocolate Chip & Pecan Cookies | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 cups almond meal/flour
• 3 Tbsp arrowroot flour
• 1/2 tsp baking soda (bicarb)
• 1/4 tsp sea salt
• 3 Tbsp coconut oil, melted
• 3 Tbsp honey (unprocessed), or to taste
• 2 Tbsp almond butter/spread
• 3 tsp vanilla extract (organic)
• 60g 70-85% dark chocolate, chopped into tiny pieces (I use 80%)
• 1/3 cup finely chopped pecans