Strawberry and passion fruit brulées recipe | Taste of France®
Makes: 6 1Preheat the oven to 170°C (fan oven 150°C), gas mark 3. 2Mix together the passion fruit juice and conserve and divide between 6 x 7.5cm (3in) round…
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Ingredients
- Strained juice of 2 passion fruit
- 6 tbsp Bonne Maman Strawberry Conserve
- 4 large egg yolks
- 1 tbsp golden caster sugar
- Grated zest of 1/2 orange
- 1/2 tsp finely grated fresh ginger
- 1 x 600ml carton double cream
- Vegetable oil, for greasing
- 8 tbsp granulated sugar
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