Strawberry and passion fruit tartlet - Andros Chef, professional fruit ingredients
120g butter 2g fine salt 90g caster sugar 30g almond powder 1 egg 240g flour T55 Fresh strawberries A creation by Anne is Pastry chef and professional flavors
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Ingredients
- 120g butter
- 2g fine salt
- 90g caster sugar
- 30g almond powder
- 1 egg
- 240g flour T55
- 60g butter
- 60g almond cream
- 60g caster sugar
- 50g strawberry high fruit compote
- 300g passion fruit high fruit compote
- 45g caster sugar
- 9g pectin NH
- Fresh strawberries
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