TORTELLINI SALAD & TEQUILA LIME PESTO – Les sauces Firebarns
A perfect meal salad for the hot days we're having right now. Prepared with tortellini, pesto enhanced with Tequila Lime hot sauce, bocconcini pearls, chopped proscuitto, fresh basil and cherry...
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 350 g cheese tortellini, cooked and drained
- 200 g bocconcini pearls
- 150 g proscuitto, roughly chopped
- ½ cup coarsely chopped basil
- 20 cherry tomatoes cut in 2
- ½ cup pine nuts
- ½ cup parmesan
- 1 clove of garlic, chopped
- 3 cups basil leaves
- 1 cup olive oil
- 2 tbsp. tbsp Tequila Lime hot sauce
- Salt
- pepper
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