Scrambled Eggs on Toasted Wholemeal Muffins | Eggrecipes
Ready to eat in just ten minutes, our simple scrambled eggs on toasted wholemeal muffins recipe is brought to life with scattered chives and fresh black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 large British Lion eggs
- 2 tablespoons/ 30ml milk
- 1 tablespoon/ 15ml chopped fresh chives
- Salt and freshly ground black pepper
- 1 teaspoon/ 5ml vegetable oil
- 1 wholemeal English muffin
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