Crustless Feta, Mushroom & Spinach Quiche Recipe | Spur Sauces

Ingredients

• 30 ml (2 Tbsp) cooking oil
• 1 medium onion, coarsely chopped
• 60 ml (¼ cup) Spur Durky Sauce
• 250 g Portobellini button mushrooms, coarsely chopped
• 300 g fresh spinach, coarsely chopped
• 150 g feta cheese
• 200 ml (1 sachet) Spur Cheddamelt or Spur Cheese Sauce
• 125 ml (½ cup) milk
• 3 extra-large eggs
• 30 ml (2 Tbsp) chopped fresh mixed herbs or 10 ml (2 tsp) dried
• 3 ml (½ tsp) Spur Seasoning Salt
• 5 ml (1 tsp) Spur Lemon & Peri-Peri Seasoning