Fermented Garlic Dill Pickles

Ingredients

• 6 pickling cucumbers
• 3 tablespoons sea salt
• 1 quart unchlorinated water
• 3 grape, horseradish or oak leaves (the tannin makes the pickles crisp)
• 1/2 teaspoon dill leaves
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon while black pepper
• 5 bay leaves
• 1 garlic clove, mashed
• Sterile, wide-mouth quart jar with lid
• Empty tea bag or unbleached coffee filter for spice bag
• Weight (glass, sanitized rock etc)