Shredded sprout ‘sort-of-Caesar’ salad - Good Food Middle East

Name: Shredded sprout ‘sort-of-Caesar’ salad - Good Food Middle East
Ingredients: 200g Brussels sprouts, any tough or blemished outer leaves removed; squeeze of lemon juice; handful of dried cranberries, soaked in boiling water for 20 mins; 2 slices sourdough, torn into bite-sized pieces (about 100g); 2 anchovy fillets, torn; 1 tsp chopped rosemary leaves; 1 tbsp olive oil; 1 large egg yolk; 4 anchovy fillets; 1 tsp Dijon mustard; 2 garlic cloves, chopped; a few drops of hot sauce; a few drops of Worcestershire sauce; ½ tsp red wine vinegar; pinch of caster sugar; ½ lemon, juiced; 70ml flavourless oil such as vegetable; 30ml walnut oil; 25g grated parmesan, plus extra shaved parmesan to serve; 4 smoked streaky bacon rashers, sliced into lardons; 4 cooked chestnuts, crumbled

www.bbcgoodfoodme.com

Make the most of Brussels sprouts with this salad. With bacon, croutons, cranberries and a Caesar-like dressing, it’s a different way to enjoy the veg

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