Greek Style Grilled Lobster Tails and Steak Platter | Metro

Ingredients

• 14 oz (400 g) rib steak or 2 Angus Cap Off Rib Steak
• 4 oz (113 g) lobster tails or 4 frozen rock lobster tails
• 1/2 teaspoon (2,5 ml) dried oregano
• To taste salt and pepper
• For the Greek chimichurri butter
• 1/2 cup (125 ml) Irresistibles herb and garlic butter at room temperature
• 2 teaspoons (10 ml) lemon juice
• 1/2 teaspoon (2,5 ml) lemon zest
• 1/4 cup (60 ml) chopped fresh parsley
• 1 teaspoon (5 ml) salt and pepper
• 1 tablespoon (15 ml) chopped fresh oregano
• 2 tablespoons (30 ml) mint
• 1/2 teaspoon (2,5 ml) chili powder optional