Dill & Beet Hummus – Rocky Mountain Olive Oil
Indulge in the vibrant flavors of this classic hummus recipe with a few earthy twists Velvety chickpeas, tender beets and aromatic garlic are blended to perfection with creamy tahini, zesty lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 medium-sized beets, cooked and peeled
- 3 cloves garlic, minced
- 1/4 cup tahini
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup Rocky Mountain Olive Oil Dill Infused Olive Oil + extra for drizzling
- 1 teaspoon ground cumin
- salt and black pepper, to taste
- water (as needed for desired consistency)
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