Yankee Beef Pot Roast

Name: Yankee Beef Pot Roast
Total time: 210 min
Ingredients: 1 boneless beef Cross Rib Roast or Chuck Arm Roast, about 2-1/2 pounds; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 can (14 to 14-1/2 ounces) beef broth; 1/2 cup dry red wine; 1-1/2 teaspoons dried thyme leaves; 2 packages (16 ounces each) frozen vegetable stew mixture (such as potatoes, carrots, celery and onion)

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Boneless beef Cross Rib Roast slow cooked with vegetables. Try this classic recipe today.

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Ingredients

1 boneless beef Cross Rib Roast or Chuck Arm Roast, about 2-1/2 pounds
1/3 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon black pepper
1 tablespoon vegetable oil
1 can (14 to 14-1/2 ounces) beef broth
1/2 cup dry red wine
1-1/2 teaspoons dried thyme leaves
2 packages (16 ounces each) frozen vegetable stew mixture (such as potatoes, carrots, celery and onion)

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