Classic Beef Pot Roast
Get this classic beef recipe today. Beef Cross Rib Chuck Roast or Arm Chuck Roast Boneless cooked low and slow with carrots and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.georgiabeef.org.
Ingredients
- 1 beef Cross Rib Chuck Roast (2-1/2 to 3-1/2 pounds)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon vegetable oil
- 4 cups reduced-sodium beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme leaves
- 1 pound red-skinned potatoes (about 1-1/2-inch diameter), cut in half
- 1 pound carrots, peeled, cut into 1-1/2-inch pieces
- 2 large onions, cut into 8 wedges each