Kafta Balls with Tahini Dip | Vintage Food Corporation Recipe
This delicious Kafta Balls with Tahini Dip recipe is great as a fun appetizer for many kinds of parties and get-togethers.
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Ingredients
- 1 lb ground beef or lamb
- ½ onion, chopped
- 4 tbsp parsley, chopped
- ½ tsp Ziyad brand Black Pepper Ground
- ½ tsp white pepper
- 1 tsp Ziyad brand Allspice
- 1 tsp Ziyad brand Cinnamon Ground
- ½ tsp Ziyad brand Aleppo pepper
- 1 tsp Ziyad brand Sumac
- 4 tbsp sun dried tomatoes, chopped (optional)
- ½ cup Ziyad brand Tahini
- 3 cloves garlic, minced
- ½ cup lemon juice
- ½ cup water
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