Kafta Kebabs with Parsley, Onion, and Warm Spices
Make juicy Kafta Kebabs with ground beef, parsley, onion, garlic, and warm spices. Grill them fast for a smoky, tender dinner with pita, rice, or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Food processor
- Grill
- Wooden skewer
- Grill pan
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Baking sheet
- Aluminum foil
- Tongs
- Oven
- Refrigerator
- Serving platter
- Plastic wrap
- Airtight container
Ingredients
- 1 lb (450 g) ground beef, 85 percent lean
- 1/2 lb (225 g) ground lamb, or more ground beef
- 1 small yellow onion, very finely chopped
- 1 cup (25 g) finely chopped fresh parsley
- 3 garlic cloves, minced
- 1 tablespoon olive oil, plus more for the grill
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper, optional
- Warm pita or rice
- Lemon wedges
- Sliced onion and chopped parsley
- Garlic yogurt sauce or tahini sauce
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