Fall Vegetable Stir-fry | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Fall Vegetable Stir-fry recipe makes 12 servings; 1 cup each serving
Ingredients
- 1 medium eggplant
- 4 tomatoes
- 1 large garlic clove
- 1 Tablespoon vegetable oil
- 1 (12 ounce) bag frozen 3 pepper and onion blend, thawed
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon Parmesan cheese
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