Fall Vegetable Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup butternut squash, cubed
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup kale, chopped
• to taste salt and pepper