Feel Good Winter Salad Recipe | olivemagazine

Ingredients

• 200g raw whole-leaf kale large stalks discarded, torn into bite-sized pieces
• 2 tsp olive oil
• 1 broccoli head cut into florets
• ½ cucumber diced
• 3 cooked beetroots diced
• 100g radishes diced
• 1 avocado diced
• 2 tbsp pumpkin seeds
• 2 tbsp whole almonds, brazil nuts or cashews chopped
• 1 tbsp rice vinegar
• 3 tsp finely grated ginger
• 1 small garlic clove finely grated
• 2 tbsp white miso paste
• 2 tsp toasted sesame oil
• 1 tsp white sesame seeds (optional)