Roasted Winter Salad with Lemon and Chilli

Ingredients

• ⅓ cup olive oil
• 500g baby onions, peeled and halved
• 1kg medium fennel bulbs, trimmed and cut in 2cm slices (about 4)
• 2 tsp fennel seeds
• 1 tsp chilli flakes
• 2 x 10g chicken-style stock cubes
• ⅓ cup lemon juice
• 3 cups kale, coarsely chopped, approximately ½ bunch
• 1 head broccoli, trimmed, sliced and chopped (optional)
• 1 apple, sliced
• ½ cup roasted hazelnuts, halved
• 150g goat's cheese, broken into pieces
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• 2 tsp Dijon mustard