Southwest Breakfast Burritos - Fiery Foods & Barbecue Central
Fire up your breakfast with spicy chorizo and flavorful chiles in these Southwest Breakfast Burritos! Perfect for a fiery start to your day.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 8 ounces chorizo sausage, casing removed
- ½ cup chopped onion
- 1 clove garlic, chopped
- 6 eggs, beaten
- 1 tablespoon crushed dried red chile
- 1/4 teaspoon ground cumin
- 1 tomato, cored and diced
- 1 cup grated cheese, cheddar or Monterey Jack
- 1 small tomatoes, cored and diced
- 1 small avocado, peeled and diced
- 4 flour tortillas
- Garnish: Chopped fresh cilantro
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