Sliced Beef with Aromatic Herbs - Italian recipes by GialloZafferano
Sliced beef with aromatic herbs is a very tasty and fragrant main course made with rump, a prized and tender cut of meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Beef rump 1.1 lbs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Thyme 2 sprigs
- Rosemary 2 sprigs
- Marjoram 2 sprigs
- Sage 4 leaves
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