Savory Herb Roasted Beef with Seasonal Vegetables | DishGen Recipe

Ingredients

• 3 lbs beef shoulder roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• Salt and black pepper to taste
• 1 lb baby potatoes, halved
• 2 carrots, peeled and cut into chunks
• 1 red onion, cut into wedges
• 2 bell peppers, seeded and sliced
• 1 zucchini, sliced
• 2 tablespoons balsamic vinegar