Kale salad - Good Food Middle East

Ingredients

• 200g kale , stalks removed and leaves torn
• 1 large shallot , finely sliced
• 100g cooked beetroot , roughly chopped
• 30g dried cranberries
• 250g carrots , grated
• 25g mixed nuts , roughly chopped
• 125g goat's cheese , crumbled (optional)
• 1 lemon , juiced
• 1 tbsp Dijon mustard
• 1 small garlic clove , crushed
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 3 tbsp olive oil