Kale with chana & coconut - Good Food Middle East

Ingredients

• 1 tbsp butter
• 1 onion, finely chopped
• thumb-sized piece ginger, grated
• 2 heaped tsp cumin seeds
• 1 tsp turmeric
• 1 tsp ground coriander
• 2 tbsp tomato purée
• 200g kale, large stalks removed, leaves finely shredded
• 400g can chickpeas, drained
• 250ml vegetable stock
• 50g fresh coconuts, grated
• 4 heaped tbsp Greek-style yogurt
• 1 tbsp mango chutney
• 1 tbsp vegetable oil
• 3 garlic cloves, thinly sliced
• 2 tbsp freeze-dried curry leaves (optional)