Vegan Aubergine Rolls - Cookidoo® – the official Thermomix® recipe platform

Name: Vegan Aubergine Rolls - Cookidoo® – the official Thermomix® recipe platform
Total time: 675 min
Ingredients: 200 g blanched almonds; 500 g water; 30 g freshly squeezed lemon juice; 1 tsp cumin seeds; 1 tsp ground white pepper; 1 tsp garlic powder; ¼ - ½ tsp fine sea salt; 2 pinches paprika; 3 tsp agar-agar; 200 g filtered water; olive oil; 600 g aubergines; 2 Tbsp olive oil; 30 g shallot; 30 g olive oil; 300 g carrots; 100 g water; 1 heaped tsp vegetable stock paste, homemade; 100 g cherry tomatoes; 10 fresh basil leaves

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Ingredients

200 g blanched almonds
500 g water
30 g freshly squeezed lemon juice
1 tsp cumin seeds
1 tsp ground white pepper
1 tsp garlic powder
¼ - ½ tsp fine sea salt
2 pinches paprika
3 tsp agar-agar
200 g filtered water
olive oil
600 g aubergines
2 Tbsp olive oil
30 g shallot
30 g olive oil
300 g carrots
100 g water
1 heaped tsp vegetable stock paste, homemade
100 g cherry tomatoes
10 fresh basil leaves

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