Vegan Aubergine Rolls - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g blanched almonds
• 500 g water
• 30 g freshly squeezed lemon juice
• 1 tsp cumin seeds
• 1 tsp ground white pepper
• 1 tsp garlic powder
• ¼ - ½ tsp fine sea salt
• 2 pinches paprika
• 3 tsp agar-agar
• 200 g filtered water
• olive oil
• 600 g aubergines
• 2 Tbsp olive oil
• 30 g shallot
• 30 g olive oil
• 300 g carrots
• 100 g water
• 1 heaped tsp vegetable stock paste, homemade
• 100 g cherry tomatoes
• 10 fresh basil leaves