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Hasselback potatoes with sun-dried tomato aioli | Recipe | Kitchen Stories
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Keywords
- Brand Content
- vegetarian
- side
- crowd pleaser
- street food
- pescetarian
- comfort food
- Miele
- Bulthaup
- Meatless
- casseroles and bakes
- savory
- for four
- nordic
- dairy
- vegetables
- spring
- oven
- base
- in-season
Ingredients
- 1.33 lbs new potatoes
- 4 tbsp butter
- 2 cloves garlic
- 4.5 oz jarred sun-dried tomatoes
- 2 egg yolks
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 0.75 cup grapeseed oil
- 1 tbsp lemon juice
- sea salt
- sugar
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