Hasselback potatoes with sun-dried tomato aioli

Name: Hasselback potatoes with sun-dried tomato aioli
Ingredients: 1 1/3 lbs new potatoes; 4 tbsp butter; 2 cloves garlic; 4 1/2 oz jarred sun-dried tomatoes; 2 egg yolks; 1 tbsp Dijon mustard; 1 tbsp white wine vinegar; 3/4 cup grapeseed oil; 1 tbsp lemon juice; sea salt; sugar

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Keywords

Brand Content
vegetarian
side
crowd pleaser
street food
pescetarian
comfort food
Miele
Bulthaup
Meatless
casseroles and bakes
savory
for four
nordic
dairy
vegetables
spring
oven
base
in-season

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