Truffle Parmesan Deviled Eggs
This simple, classic deviled egg recipe (inspired in part by a classic recipe the Silver Palate Cookbook) is refreshed and enhanced with the unexpectedly rich flavor of Truffle Parmesan Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 12 Large Eggs
- 6 Tablespoons Mayonaisse
- 2 Teaspoons Dijon Mustard
- 1/2 Teaspoon Truffle Parmesan Seasoning
- 2 Tablespoons Snipped Fresh Chives
- Whole Chives, garnish
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