Queens Mac Best Homemade Mac and Cheese Recipe - EPPYC

Ingredients

• 1 pound (450g) elbow macaroni
• Water, for boiling
• 1 tablespoon salt, for boiling water
• 6 tablespoons (85g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 3 cups (710ml) whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 4 cups (approximately 450g) shredded sharp cheddar cheese
• 1 cup (approximately 115g) shredded Gruyere cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• Pinch of paprika