Layered Italian Turkey and Zucchini Bake

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 pound lean ground turkey
• 2 large zucchini, thinly sliced
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt
• black pepper
• 6 sheets whole wheat lasagna noodles (no-boil type)
• 1 1/2 cups part-skim ricotta cheese
• 1 large egg
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/4 cup fresh basil, chopped, for garnish