Chicken Enchiladas in a Bun - Wonder Bread

Ingredients

• 4 Wonder® Ballpark Hamburger Buns
• 1 pack store-bought shredded chicken 250g (or about 2 cups of homemade shredded chicken)
• 1 tbsp. dried cilantro finely chopped
• 1 tbsp. lime juice
• ½ cup chopped celery
• ½ cup chopped tomatoes
• 2 cups shredded cheddar cheese
• 2 cups enchilada sauce
• 1 tbsp. melted butter
• Salt and pepper to taste
• Preheat oven to 375 degrees and line a baking pan with parchment paper.
• Combine chicken, enchilada sauce, cilantro, lime juice, celery, tomatoes, pepper and salt in a large bowl.
• Top bottom half of buns with chicken mixture then with shredded cheese before covering with top half of bun.
• Lightly brush butter on tops of buns.
• Place in oven until cheese is melted and top of bun is toasty (about 5-7 minutes).
• Serve with Tortilla chips and salsa.