Potato-Chip ‘Fried’ Chicken

Name: Potato-Chip ‘Fried’ Chicken
Ingredients: One 16-ounce bag potato chips (we used plain, but you can sub in your favorite flavor); 1¼ cups all-purpose flour; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; Pinch of cayenne pepper; 2 eggs, lightly beaten; 2½ pounds chicken drumsticks and thighs

www.purewow.com

You're craving fried chicken... but you don't want to have to actually fry it. Enter this recipe. You'll still get chicken that's crispy on the outside and tender on the inside, just with a lot less...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

One 16-ounce bag potato chips (we used plain, but you can sub in your favorite flavor)
1¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon freshly ground black pepper
Pinch of cayenne pepper
2 eggs, lightly beaten
2½ pounds chicken drumsticks and thighs