Slow-Cooker Chicken Enchilada Soup - Mexican Recipes - Old El Paso
Soup up your go-to chicken dish with this Slow-Cooker Chicken Enchilada Soup recipe. The best part is that, with the help of some Old El Pasoâ„¢ Enchilada Sauce, your slow cooker will do the work...
Keywords
- north
- american
- mexican
- slow
- cook
- entree
- dinner
- poultry
- chicken
- breast
Ingredients
- 1 package (20 oz) boneless skinless chicken thighs
- 2 cups from 1 carton (32 oz) Progresso™ Reduced-Sodium Chicken Broth
- 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (15 oz) Progresso™ Black Beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup frozen corn
- 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- Chopped fresh cilantro leaves, if desired
- 1 container (7 oz) Old El Paso™ Crema Mexicana, if desired
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