Cheesy Chicken Enchilada Soup - Mexican Recipes - Old El Paso

Cheesy Chicken Enchilada Soup - Mexican Recipes - Old El Paso

www.oldelpaso.com

This rich and creamy chicken enchilada soup would be great for any gameday party. Click here to discover how to make them for yourself.

Keywords

  • north
  • american
  • mexican
  • entree
  • dinner
  • dutch
  • oven
  • grain
  • rice
  • legume
  • black
  • bean
  • poultry
  • chicken
  • dairy
  • cheese
  • vegetable
  • corn
  • gameday
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Ingredients

  • 1 box Hamburger Helper™ cheesy enchilada
  • 3 cups water
  • 8 oz Kraft™ Velveeta™ prepared cheese product, cut into 1/2-inch cubes (from 16-oz box)
  • 3 cups shredded cooked chicken
  • 1 can (15 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup frozen whole-kernel sweet corn (from 12-oz bag)
  • 2 cups half-and-half

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