Cheesy Chicken Enchilada Soup - Mexican Recipes - Old El Paso
This rich and creamy chicken enchilada soup would be great for any gameday party. Click here to discover how to make them for yourself.
Keywords
- north
- american
- mexican
- entree
- dinner
- dutch
- oven
- grain
- rice
- legume
- black
- bean
- poultry
- chicken
- dairy
- cheese
- vegetable
- corn
- gameday
Ingredients
- 1 box Hamburger Helper™ cheesy enchilada
- 3 cups water
- 8 oz Kraft™ Velveeta™ prepared cheese product, cut into 1/2-inch cubes (from 16-oz box)
- 3 cups shredded cooked chicken
- 1 can (15 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup frozen whole-kernel sweet corn (from 12-oz bag)
- 2 cups half-and-half
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